3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
1 1/2 cups sugar
2 eggs
1 cup Greek yogurt
zest of one lemon
2 tablespoons fresh lemon juice
2 cups blueberries
- Preheat oven to 350 degrees.
- In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
- In the bowl of an electric mixer, blend sugar, applesauce, and eggs on medium speed until smooth.
- Add Greek yogurt, lemon zest, and lemon juice
- Gradually add flour mixture by hand and mix until flour is incorporated. Do not overmix or the cake will become dense
- Fold in the blueberries gently.
- Grease the bundt pan and fill with the batter
- Bake for 35 minutes, this may take longer depending on your oven. Test by using a toothpick, which will come out clean when cake is done.
- Remove from the pan and allow to cool.